DINING & WINE

Eric Asimov is an American wine critic for The New York Times. In DINING & WINE he wrote about the Portuguese Vinho Verde. “Vinho Verde means green wine, suggesting not the color but that they are intended to be enjoyed in their energetic youth. The Vinho Verde category in fact does not discriminate by color. It comprises red and rosé wines, too, though, practically speaking, the whites have come to dominate production and consumption in the last 30 years”.

Read more.

This was not the first time Eric Asimov wrote about Portuguese wine . In A Love, Fortified he wrote about Madeira wine.