sábado, 20 de fevereiro de 2016

Artigo sobre a nossa comida e sabores


Rissóis de camarão

"Modern chefs may think they invented fusion cuisine, but Portuguese cooks were doing fusion hundreds of years before it was cool."



Pasteis de bacalhau


"The Portuguese have an insatiable sweet tooth which has been encouraged and blessed by the Church."


Tortas de Azeitão

Sem comentários:

Enviar um comentário