Today I tried an exotic fruit called banana passionfruit. It really looks like a small banana with round ends. It is usually found in the Andes, where it is called curuba.
After cutting the fruit vertically into two halves, I scooped out the orange pulp with a tea spoon. It was a bit sour, so I added sugar. It was good and crunchy (because of the seeds) but less tasty than the passionfruit.