Clam chowder and lobster roll

I´m craving for New England clam chowder and lobster roll.

The Fish and Chips plate and the tile belong to my kitchen collection.

I loved the way they used to sell Fish and Chips (fresh cod) in the streets of London, wrapped in newspaper paper. 

New England clam chowder is a milk or cream-based chowder, commonly made with potatoes, onion, and clams. Celery is frequently used. It is usually accompanied with oyster crackers. The Manhattan clam chowder or New York Style adds tomato for red colour and flavour. Many restaurants in northern Rhode Island sell both red and white chowders. The addition of tomatoes in place of milk was initially the work of Portuguese immigrants in Rhode Island, as tomato-based stews were already a traditional part of Portuguese cuisine. 

For the lobster roll you will need lobster meat (cut into bite-size pieces), mayonnaise, chopped green onions and celery, salt, lemon juice. After combining these ingredients spoon the salad into hot dog buns…Hmm. delicious!