World Environment Day 2013

The theme for this year’s World Environment Day celebrations is Think.Eat.Save.

It makes you take the right decisions to reduce food waste, save money, and minimize the environmental impact of food production and it also forces food production processes to become more efficient.

According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. This is the same amount produced in the whole of sub-Saharan Africa.

http://www.unep.org/wed/theme/